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> Super Kev wrote:
> So how do you feel today? Not dead I hope?
>
> Absolutely super-duper. I also found out that above about 14%
> alcohol, yeast can't carry on fermenting for some reason or another.
> So whoever said that they carried on and it became poisonous was
> talking balls.
Always good to know. I will remeber that!
> I think it turn to vinegar, but only in the open air (i.e. oxygen).
>
Yup. Acetic acid's produced if it's open due to some bacteria, usually carried on fruit fly's legs, but it's more or less fine if it hasn't been opened.
> Just pretend it's wine and it has matured to a rich taste. But you've
> probably drunk it already haven't you?
Heheh. Drunk it before the first reply came in, got bored staring at it :-)
> Lipe wrote:
> Just pretend it's wine and it has matured to a rich taste. But
> you've
> probably drunk it already haven't you?
>
> Heheh. Drunk it before the first reply came in, got bored staring at
> it :-)
And your alright? No side effects? Not wise drinking 7 year old cider before your GCSE's :P
> And your alright? No side effects?
None whatsoever.
Not wise drinking 7 year old cider
> before your GCSE's :P
Pfffft. Did the first Geography exam with a hangover, twas a friends birthday the day before. Not wise looking back at it, but luckily it was a pish-easy paper.
> Not wise drinking 7 year old cider
> before your GCSE's :P
>
> Pfffft. Did the first Geography exam with a hangover, twas a friends
> birthday the day before. Not wise looking back at it, but luckily it
> was a pish-easy paper.
Oh you rebel :P I've stayed off parties/booze during my GCSE's...'cause I'm a good boy :D
> Oh you rebel :P
Yeah, I'm cool 'cause I drink. It's big and clever :-)
I've stayed off parties/booze during my
> GCSE's...'cause I'm a good boy :D
Heh, I'm the only one out of the people who were there who do Geography, that's why it was that night.