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Do they mean anything? I've just found some really lovely looking cider in the larder with a use-by date in 1998... drinkable?
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Hmm. Feel a wee bit queasy now, could be for one of 3 reasons:
1) The obvious.
2) Psychosomatic
3) The fact that I've consumed 5 cookies in the space of 15 minutes.
1) The obvious.
2) Psychosomatic
3) The fact that I've consumed 5 cookies in the space of 15 minutes.
I'm sure it's purely psychosomatic.
munn wrote:
> Doesn't alcohol continue to ferment even once packaged?
>
> Then it becomes poisonous?
Well, once too much alcohol has been fermented, it kills the fermenters (yeast?).
> Doesn't alcohol continue to ferment even once packaged?
>
> Then it becomes poisonous?
Well, once too much alcohol has been fermented, it kills the fermenters (yeast?).
Give it a shake, it'll be alright.
Meh. I think I've conclusively proved that use-by dates mean jack. They wouldn't keep fermenting as the glucose would run out fairly quickly and the yeast cells would also "die".
You can leave wine for ages,so you can probably leave beer for ages. So I suppose you can have it.
So how do you feel today? Not dead I hope?
Super Kev wrote:
> So how do you feel today? Not dead I hope?
Absolutely super-duper. I also found out that above about 14% alcohol, yeast can't carry on fermenting for some reason or another. So whoever said that they carried on and it became poisonous was talking balls.
> So how do you feel today? Not dead I hope?
Absolutely super-duper. I also found out that above about 14% alcohol, yeast can't carry on fermenting for some reason or another. So whoever said that they carried on and it became poisonous was talking balls.
I think it turn to vinegar, but only in the open air (i.e. oxygen).
Where did you find it?
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