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> There's only one way to find out...
Yeah, I forged ahead anyway. Tastes alright so far...
If it's way past, the fact that beer involves active enzymes and bubbles would surely mean that it's changed a lot.
2 week old cider would be fine to drink for example.
EDIT-
cell?
Pffft.
Then it becomes poisonous?
I wouldn't touch it.
Only wines and whiskeys are designed to mature over time, not your average can of Strongbow :P
> 1998?
>
> I wouldn't touch it.
>
> Only wines and whiskeys are designed to mature over time, not your
> average can of Strongbow :P
Bottle of KK actually :-)