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Do they mean anything? I've just found some really lovely looking cider in the larder with a use-by date in 1998... drinkable?
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Give it a shake, it'll be alright.
munn wrote:
> Doesn't alcohol continue to ferment even once packaged?
>
> Then it becomes poisonous?
Well, once too much alcohol has been fermented, it kills the fermenters (yeast?).
> Doesn't alcohol continue to ferment even once packaged?
>
> Then it becomes poisonous?
Well, once too much alcohol has been fermented, it kills the fermenters (yeast?).
I'm sure it's purely psychosomatic.
Hmm. Feel a wee bit queasy now, could be for one of 3 reasons:
1) The obvious.
2) Psychosomatic
3) The fact that I've consumed 5 cookies in the space of 15 minutes.
1) The obvious.
2) Psychosomatic
3) The fact that I've consumed 5 cookies in the space of 15 minutes.
gamesfreak wrote:
> 1998?
>
> I wouldn't touch it.
>
> Only wines and whiskeys are designed to mature over time, not your
> average can of Strongbow :P
Bottle of KK actually :-)
> 1998?
>
> I wouldn't touch it.
>
> Only wines and whiskeys are designed to mature over time, not your
> average can of Strongbow :P
Bottle of KK actually :-)
Meh, it tasted fine. I suppose we'll (I'll) find out tomorrow whether it was good for me or not...
1998?
I wouldn't touch it.
Only wines and whiskeys are designed to mature over time, not your average can of Strongbow :P
I wouldn't touch it.
Only wines and whiskeys are designed to mature over time, not your average can of Strongbow :P
Doesn't alcohol continue to ferment even once packaged?
Then it becomes poisonous?
Then it becomes poisonous?
I think I'm blind.
Can you quickly write a will and leave everything to me?
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