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So yeh, enlighten me...
> Forest Fan wrote:
> I don't eat rare - but I believe by the time it reaches Sainsbury's
> they have the blood washed off.
>
> The surface yes. And a medium willalso contain blood.
>
> True, true. The red juices you see
> are bi-products of blood, not blood itself.
>
> You don't cook, do you? I do. It's blood.
Heh, heh. Yes I do cook and no it's not blood.
> I don't eat rare - but I believe by the time it reaches Sainsbury's
> they have the blood washed off.
The surface yes. And a medium willalso contain blood.
> True, true. The red juices you see
> are bi-products of blood, not blood itself.
You don't cook, do you? I do. It's blood.
> Forest Fan wrote:
> Oh well, I always make sure chicken, beef and the sort are always
> clean before use.
>
> 3 things:
>
> 1. You're lying. And even if you weren't, you've admitted eating out
> in restaurants. They don't wash their meat, bloodeater.
But I have well done when I eat out.
> 2. Even if you weren't lying, you don't eat kosher meat. Ergo, you've
> eaten blood.
I haven't eaten blood.
>
> 3. You're still avoiding the 20 or so questions in this thread, you
> blood munching little coward.
Would you like to count the number of questions in these threads in total I've answered? Hmm?
> Forest Fan wrote:
> Oh well, I always make sure chicken, beef and the sort are always
> clean before use.
>
> Even though I think you are lying, washing a steak will not remove
> the blood from it. Cook a washed steak rare, it'll have blood.
I don't eat rare - but I believe by the time it reaches Sainsbury's they have the blood washed off. True, true. The red juices you see are bi-products of blood, not blood itself.
> Oh well, I always make sure chicken, beef and the sort are always
> clean before use.
3 things:
1. You're lying. And even if you weren't, you've admitted eating out in restaurants. They don't wash their meat, bloodeater.
2. Even if you weren't lying, you don't eat kosher meat. Ergo, you've eaten blood.
3. You're still avoiding the 20 or so questions in this thread, you blood munching little coward.
> Oh well, I always make sure chicken, beef and the sort are always
> clean before use.
Even though I think you are lying, washing a steak will not remove the blood from it. Cook a washed steak rare, it'll have blood.
>
> And I think that I, having read that you've eaten meat other than
> kosher, eaten medium cooked steak, and have actually tried to say
> that "meat is washed" (ie. lied through your teeth), can
> testify that you have. You lying, hypocritical, blood consuming
> coward.
>
> Don't you wash chicken?
Nope, I don't. However, as we were talking about steaks (you mentioned lamb though I was talking of beef), your question about chicken is an irrelevant attempt to change the subject, isn't it my cowardly evasive little friend?
Now, since you're here; how about you answer the huge list of questions I posted for you in this thread? You know which ones I mean, so do spare me the "What questions" evasion; at least come up with an original way of avoiding answering the questions.
> Forest Fan wrote:
>
>
> I think most people, who know me can testify that I haven't eaten
> blood.
>
> And I think that I, having read that you've eaten meat other than
> kosher, eaten medium cooked steak, and have actually tried to say
> that "meat is washed" (ie. lied through your teeth), can
> testify that you have. You lying, hypocritical, blood consuming
> coward.
Don't you wash chicken?
>
> I think most people, who know me can testify that I haven't eaten
> blood.
And I think that I, having read that you've eaten meat other than kosher, eaten medium cooked steak, and have actually tried to say that "meat is washed" (ie. lied through your teeth), can testify that you have. You lying, hypocritical, blood consuming coward.