The "Freeola Customer Forum" forum, which includes Retro Game Reviews, has been archived and is now read-only. You cannot post here or create a new thread or review on this forum.
Have some guys over from Hong Kong and they've brought us sweeties.
Some are really nice, rice-cake things.
Some are really nasty, fish-biscuit things that smell like pants.
But they've also brought these things that are translated into "Wasabi Broad Beans".
Little green broad beans (duh) that are, without doubt, the most fiery things I've ever eaten.
Some of them are nice, quite spicy.
And then you'll get one that literally makes your eyes water and your sinuses explode in firepain.
They're fantastic snacky things, but the odd one that makes hotmouth are bad, bad things.
Some are really nice, rice-cake things.
Some are really nasty, fish-biscuit things that smell like pants.
But they've also brought these things that are translated into "Wasabi Broad Beans".
Little green broad beans (duh) that are, without doubt, the most fiery things I've ever eaten.
Some of them are nice, quite spicy.
And then you'll get one that literally makes your eyes water and your sinuses explode in firepain.
They're fantastic snacky things, but the odd one that makes hotmouth are bad, bad things.
Page:
Heh heh!
There was a pub in Chiswick that had that setup for the same price. It was aptly named "The Whole Hog" (the meal not the pub) and you got a tremendous amount of food for your money. I've never seen anyone finish the whole thing.
There was a pub in Chiswick that had that setup for the same price. It was aptly named "The Whole Hog" (the meal not the pub) and you got a tremendous amount of food for your money. I've never seen anyone finish the whole thing.
You have precisely 14 hours before your heart explodes and you die on the potty like Elvis.
8oz rump, 8oz gammon, 2 cumberland sausages, chips, peas, 2 tomatos, 2 eggs, 4 bacon, beans, mushrooms, fried bread.
A am bl**dy stuffed.
Didnt quite manage half of one sausage, and a piece of fried bread.
Thankfully, not a single piece of black pudding in sight.
A am bl**dy stuffed.
Didnt quite manage half of one sausage, and a piece of fried bread.
Thankfully, not a single piece of black pudding in sight.
My girlfriends dad spent a few years of his childhood in Japan, he likes hot and spicy food and has this bottle of green stuff. Probably the stuff you are talking about mashed up.
He put a little ontop of any curries he has.
My girlfriends mum made a pizza one night and proceeded to pour loads on the top of the pizza to spice it up.
I tried a little and it made my lips go all funny and a little swollen.
Far too hot for me.
He put a little ontop of any curries he has.
My girlfriends mum made a pizza one night and proceeded to pour loads on the top of the pizza to spice it up.
I tried a little and it made my lips go all funny and a little swollen.
Far too hot for me.
Unbeliever wrote:
> Blackpudding?
>
> Filth! Sheer filthy offal!
They have to include something that the majority of people won't eat.
> Blackpudding?
>
> Filth! Sheer filthy offal!
They have to include something that the majority of people won't eat.
Blackpudding?
Filth! Sheer filthy offal!
Filth! Sheer filthy offal!
Gangsta Hamsta wrote:
> Speaking of food, I'm off for a fry up.
>
> Pub over the road does a fry up (£6.99) it guarantees you cannot
> finish. If you do, they give it to you free next time.
>
Yeah you get hash browns, bacon, sausage, egg, blackpudding, beans, mushrooms and isotopes of iridium 267 embedded in tomatos. I always leave those to last.
> Speaking of food, I'm off for a fry up.
>
> Pub over the road does a fry up (£6.99) it guarantees you cannot
> finish. If you do, they give it to you free next time.
>
Yeah you get hash browns, bacon, sausage, egg, blackpudding, beans, mushrooms and isotopes of iridium 267 embedded in tomatos. I always leave those to last.
Excellent work.
*assumes Mr Miyagi tone*
The secret of a good curry is not to have in as hot as possible in a wild reckless act of bravado to impress your peers, but rather choose something with a decent flavour, where the heat doesn't overpower any attempt to taste the meal.
*assumes Mr Miyagi tone*
The secret of a good curry is not to have in as hot as possible in a wild reckless act of bravado to impress your peers, but rather choose something with a decent flavour, where the heat doesn't overpower any attempt to taste the meal.
Unbeliever wrote:
> In London, there's a place called The Shampan in Brick Lane.
--
I've sampled The Shampan before - was good.
We decided to make our bass player eat a spoonful of chillis and one courtesy of the chef for £15.
He did so and the chilli the chef brought out was black. He had to chew them for 30 seconds before swallowing.
He seemed ok at the time, but the next morning he disappeared into the bathroom and emerged 40 mins later crying.
He did no bass that day but we let him off.
> In London, there's a place called The Shampan in Brick Lane.
--
I've sampled The Shampan before - was good.
We decided to make our bass player eat a spoonful of chillis and one courtesy of the chef for £15.
He did so and the chilli the chef brought out was black. He had to chew them for 30 seconds before swallowing.
He seemed ok at the time, but the next morning he disappeared into the bathroom and emerged 40 mins later crying.
He did no bass that day but we let him off.
Yeah, a friend who went to China bought loads over.
They come in the transparent plastic packets and some are very tasty whereas others can burn. Its strange though? They are from the same pack and they look the same, but just vary completely in taste.
They come in the transparent plastic packets and some are very tasty whereas others can burn. Its strange though? They are from the same pack and they look the same, but just vary completely in taste.
Page: