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Bacon is, after all, the best fried food available ever.
I, of course, fry my bacon; two rashers at a time. I use a drop of extra virgin olive oil for good measure; plop the rashers in and press down on them proper hard with the spatula. It makes them cook all over, not just where it gets bumpy.
And I cook them extra-crispy. Not crunchy-crispy, but so that I don't have to cut off the fat. Then I put them between two slices of bread and smother; not too much, in HP or tomato sauce. I like both, though that's a rare thing in a person.
So, and since I know monkey_man fancies himself as Jamie Oliver sometimes - how do you cook your bacon?
Bacon is, after all, the best fried food available ever.
I, of course, fry my bacon; two rashers at a time. I use a drop of extra virgin olive oil for good measure; plop the rashers in and press down on them proper hard with the spatula. It makes them cook all over, not just where it gets bumpy.
And I cook them extra-crispy. Not crunchy-crispy, but so that I don't have to cut off the fat. Then I put them between two slices of bread and smother; not too much, in HP or tomato sauce. I like both, though that's a rare thing in a person.
So, and since I know monkey_man fancies himself as Jamie Oliver sometimes - how do you cook your bacon?