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...how do you cook your bacon? I've always been fascinated at the incredibly different ways people cook bacon; microwaved, fried, heck - even grilled. I just wanted to know some of you peoples' freakish cooking 'skillz'.
Bacon is, after all, the best fried food available ever.
I, of course, fry my bacon; two rashers at a time. I use a drop of extra virgin olive oil for good measure; plop the rashers in and press down on them proper hard with the spatula. It makes them cook all over, not just where it gets bumpy.
And I cook them extra-crispy. Not crunchy-crispy, but so that I don't have to cut off the fat. Then I put them between two slices of bread and smother; not too much, in HP or tomato sauce. I like both, though that's a rare thing in a person.
So, and since I know monkey_man fancies himself as Jamie Oliver sometimes - how do you cook your bacon?
Bacon is, after all, the best fried food available ever.
I, of course, fry my bacon; two rashers at a time. I use a drop of extra virgin olive oil for good measure; plop the rashers in and press down on them proper hard with the spatula. It makes them cook all over, not just where it gets bumpy.
And I cook them extra-crispy. Not crunchy-crispy, but so that I don't have to cut off the fat. Then I put them between two slices of bread and smother; not too much, in HP or tomato sauce. I like both, though that's a rare thing in a person.
So, and since I know monkey_man fancies himself as Jamie Oliver sometimes - how do you cook your bacon?
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...how do you cook your bacon? I've always been fascinated at the incredibly different ways people cook bacon; microwaved, fried, heck - even grilled. I just wanted to know some of you peoples' freakish cooking 'skillz'.
Bacon is, after all, the best fried food available ever.
I, of course, fry my bacon; two rashers at a time. I use a drop of extra virgin olive oil for good measure; plop the rashers in and press down on them proper hard with the spatula. It makes them cook all over, not just where it gets bumpy.
And I cook them extra-crispy. Not crunchy-crispy, but so that I don't have to cut off the fat. Then I put them between two slices of bread and smother; not too much, in HP or tomato sauce. I like both, though that's a rare thing in a person.
So, and since I know monkey_man fancies himself as Jamie Oliver sometimes - how do you cook your bacon?
Bacon is, after all, the best fried food available ever.
I, of course, fry my bacon; two rashers at a time. I use a drop of extra virgin olive oil for good measure; plop the rashers in and press down on them proper hard with the spatula. It makes them cook all over, not just where it gets bumpy.
And I cook them extra-crispy. Not crunchy-crispy, but so that I don't have to cut off the fat. Then I put them between two slices of bread and smother; not too much, in HP or tomato sauce. I like both, though that's a rare thing in a person.
So, and since I know monkey_man fancies himself as Jamie Oliver sometimes - how do you cook your bacon?
I grill mine, just out of habit. The grll is there, I can do the entire process without having to wash up anything but the knife, and it makes good bacon just crispy on the fat as I like it.
Then it goes in a sandwich, preferrably with brown bread and Daddies Brown Sauce. Or occasionally with cheese.
Then it goes in a sandwich, preferrably with brown bread and Daddies Brown Sauce. Or occasionally with cheese.
George Foreman's Lean Mean Fat reducing Grilling machine!
Sfone wrote:
> George Foreman's Lean Mean Fat reducing Grilling machine!
Hey, me too! Then wholemeal bread, Olivo spread and some daddys sauce (brown, of course).
> George Foreman's Lean Mean Fat reducing Grilling machine!
Hey, me too! Then wholemeal bread, Olivo spread and some daddys sauce (brown, of course).
Its the way of the future :D
George Foreman - Mediocre Boxer, Excellent choice of product endorsement :-)
George Foreman - Mediocre Boxer, Excellent choice of product endorsement :-)
Yes, Foreman's Bacon is the hottest in town!
Damn that Ribena advert.
Damn that Ribena advert.
Should I buy one? I could spare the cash and I like both gadgets and bacon.
BEARDS. wrote:
> Should I buy one? I could spare the cash and I like both gadgets and
> bacon.
YES!!!!!
> Should I buy one? I could spare the cash and I like both gadgets and
> bacon.
YES!!!!!
Go and find me one at a nice price online then.
I got mine from QVC... are you looking for the regular size one, or one of those huge mutha BBQ machines. The regular one also warms the bread... HOW COOL! :D
I think Argos sell them, shouldn't cost more than £20 (for a regular sized one), unless you intend to get ripped off like some sort of rip off machine, whatever.
yeh, try Argos, if not... erm... QVC.co.uk maybe? :s
I think Argos sell them, shouldn't cost more than £20 (for a regular sized one), unless you intend to get ripped off like some sort of rip off machine, whatever.
yeh, try Argos, if not... erm... QVC.co.uk maybe? :s
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