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What will be filling your pancakes this year.
Surely some people must be having something a little more interesting that sugar and lemon, and the odd splash of golden syrup.
Anyone got any good savoury combinations?
and is anyone keeping in the tradition of pancake day and giving something up for lent?
*huge grin*
I'm not sure about savoury flavours though - maybe a bit of grated parmesan?
Every year I say that I should do them more often, cos it usually takes be 3 or 4 to get into the flipping bit, but I never do.
What will be filling your pancakes this year.
Surely some people must be having something a little more interesting that sugar and lemon, and the odd splash of golden syrup.
Anyone got any good savoury combinations?
and is anyone keeping in the tradition of pancake day and giving something up for lent?