Viewing Thread:
"WHY!?"

Can someone tell me why Flakes(chocolate bar) don't melt and just end up burning.

I know they melt eventually if you leave them out,but I want to know why they burn if you heat them up.

WHY?! WHYYYYYY!?

Meka Dragon wrote:
I think
> Tallulah and Mystique should have a big girly fight, with hair pulling, and
> scratching.

and mud?;o)

Meka Dragon wrote:

I think
> Tallulah and Mystique should have a big girly fight, with hair pulling, and
> scratching.

Is there some male fanstasy wrapped up in that Meka?

If so, how much you charging? ;-)

Maybe it's because there is oxygen trapped between the flakes of chocolate. I don't know, I was crap at science.

Tallulah wrote:
> Craw wrote:
> who cares?

Exactly.

I think Tallulah and Mystique should have a big girly fight, with hair pulling, and scratching.

shame i just ate the last one

Craw wrote:
> who cares?

Exactly.

slaveunit wrote:
> Mistyque obviously does

Whos Mistyque?

It's probably to do with the fact that the chocolate is wafer thin, so there is hardly any intermolecular forces holding them togather, so its melting point is alot lower than normal chocolate. This means that with the same amount of chocolate it takes to melt normal chocolate, it has allready melted and then evaporated!

There's some A-Level chemistry for you!

Last time i melted a dairymilk it went all burned and pants.

Heres a handy tip for you:

Boil a saucepan of water, then stand a mug in it and put your flake in the mug. It will melt perfectly.

I couldn't care less, but they taste really good, like all cadburies chocolate

CD