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"WHY!?!?!?"

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Wed 01/08/01 at 09:31
Regular
Posts: 787
Why do bloody sausages bend you fry them eh?

I did some sausages for my tea yesterday, and the bloody things bent in the pan.

They curled up so I could only cook them on each side, it looked like ZEBRA SAUSAGE I was eating!

AND I'd stabbed them with a fork before I started cooking them as well. (Cue some joke about me "stabbing my sausage" hahaha).

They never curl up when Jamie "Pucka Tucker" Oliver cooks 'em do they eh?!

Pfah!
Wed 01/08/01 at 10:01
Regular
"not dead"
Posts: 11,145
Goatboy, you seem to have developed an obsession with inserting your sausage into B-list celebs.

;-)
Wed 01/08/01 at 09:46
Regular
"Infantalised Forums"
Posts: 23,089
Yeah, once you've inserted them into him, stab repeatedly with a pitchfork.

"Luvvly Jubbly" isn't what that slack-tongued porker says.
Wed 01/08/01 at 09:44
Regular
Posts: 14,117
But I always thought you had to stab your sausage so it wouldn't burst when it was cooked?
Wed 01/08/01 at 09:44
Regular
"Infantalised Forums"
Posts: 23,089
Easy answer is to warm them gently with a candle and insert them slowly into "Pukka Tukka" Oliver.

May not eat them, but the look on his face is priceless.

We'll have none of that fat-tongued mockney gimp malarky
Wed 01/08/01 at 09:40
Regular
"not dead"
Posts: 11,145
The secret.... Is not to pr1ck them....

I can't believe I had to edit that word!

Ha! I don't suppose a context sensitive language filter would be too easy to set up!
Wed 01/08/01 at 09:31
Regular
Posts: 14,117
Why do bloody sausages bend you fry them eh?

I did some sausages for my tea yesterday, and the bloody things bent in the pan.

They curled up so I could only cook them on each side, it looked like ZEBRA SAUSAGE I was eating!

AND I'd stabbed them with a fork before I started cooking them as well. (Cue some joke about me "stabbing my sausage" hahaha).

They never curl up when Jamie "Pucka Tucker" Oliver cooks 'em do they eh?!

Pfah!

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