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"You have just made a kettle of boiling water to make a cup of tea. You want the tea to cool down to drinking temerature as quick as possible. Do you put the milk in before or after the tea?
The most important thing is reasoning.
Yus, Stephen got it right away.
Hint:
It is not to do with with convection currents.
The correct answer, beautifully phrased:
Emitime wrote:
> Tea first.
>
> If you put the milk in (which I presume would be cold?), then that
> starts to warm up due to the air temperature, which means it won't
> cool the tea down as much.
>
> Where as if you put the tea in first, that'd already have started
> cooling down from the air temperature, and the milk will still be at
> it's coldest temperature as you put it in.
>
> This all of course depends on the temperature surrounding the cup.
> J-42 wrote:
> munn wrote:
> It depends how you like your tea (tea is absolutely rotten though),
> anyway.
>
> Some people don't drink it with milk at all, so technically, it's at
> drinking temparature without putting milk in anyway, all it's doing
> is cooling it down faster so it reaches "Ugh it's cold and
> undrinkable" temparature sooner.
>
> It's not about whether you want milk or not. Drinking temperature
> obv. has to be a constant. Doesn't matter what it is.
>
> What if your drinking temperature is REALLY hot, so hot you actually
> have to microwave it after putting in the milk/hot water (whichever
> way you prefer to make it).
>
> Then it doesn't COOL to drinking temperature.
>
> Everyone likes there's at a different temperature.
>
>
> My mum for example, the hotter it is, the better she says.
She shouldn't be allowed tea then.:P
Seriously though, who has there tea at boiling temperature? 100 Degrees is too hot, baby.
> munn wrote:
> It depends how you like your tea (tea is absolutely rotten though),
> anyway.
>
> Some people don't drink it with milk at all, so technically, it's at
> drinking temparature without putting milk in anyway, all it's doing
> is cooling it down faster so it reaches "Ugh it's cold and
> undrinkable" temparature sooner.
>
> It's not about whether you want milk or not. Drinking temperature
> obv. has to be a constant. Doesn't matter what it is.
What if your drinking temperature is REALLY hot, so hot you actually have to microwave it after putting in the milk/hot water (whichever way you prefer to make it).
Then it doesn't COOL to drinking temperature.
Everyone likes there's at a different temperature.
My mum for example, the hotter it is, the better she says.
They do however come with tea in.
It's down to the questions definition of 'tea', which isn't made clear.
> Yes but is says 'do you put the milk in before or after the tea?'
>
> It doesn't mention about when you put in the boiling water which is
> where I thought the trick was.
But how could you have had the tea without the boiling water?
It doesn't mention about when you put in the boiling water which is where I thought the trick was.
> Tea first then the, unmentioned in the last bit but important, hot
> water then the milk.
??
Is boiling water not hot?
> It depends how you like your tea (tea is absolutely rotten though),
> anyway.
>
> Some people don't drink it with milk at all, so technically, it's at
> drinking temparature without putting milk in anyway, all it's doing
> is cooling it down faster so it reaches "Ugh it's cold and
> undrinkable" temparature sooner.
It's not about whether you want milk or not. Drinking temperature obv. has to be a constant. Doesn't matter what it is.