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"You have just made a kettle of boiling water to make a cup of tea. You want the tea to cool down to drinking temerature as quick as possible. Do you put the milk in before or after the tea?
The most important thing is reasoning.
Yus, Stephen got it right away.
Hint:
It is not to do with with convection currents.
The correct answer, beautifully phrased:
Emitime wrote:
> Tea first.
>
> If you put the milk in (which I presume would be cold?), then that
> starts to warm up due to the air temperature, which means it won't
> cool the tea down as much.
>
> Where as if you put the tea in first, that'd already have started
> cooling down from the air temperature, and the milk will still be at
> it's coldest temperature as you put it in.
>
> This all of course depends on the temperature surrounding the cup.
> I'd say milk after water because THAT'S HOW YOU MAKE TEA.
Er, no.
Well:
Proper tea, with loose tea, from a teapot ... milk first.
Rubbish tea, bag in cup ... milk second.
> Wouldn't putting the tea in first cause the milk to be scalded when
> you pour it in? So the temperature would rise dramatically?
No.
>
> Whereas if the milk was in first and you added the tea then it would
> warm the milk slowly so the temperature would drop quicker?
Surely the milk would warm at the same rate, no matter when you put it in?
> This thread is fun.
>
> I think he said he'd use a cappuchino maker and then did a little
> boogie to YMCA whilst eyeing up Johnny 5.
Just like every other day.
I think he said he'd use a cappuchino maker and then did a little boogie to YMCA whilst eyeing up Johnny 5.
Whereas if the milk was in first and you added the tea then it would warm the milk slowly so the temperature would drop quicker?
Let it die
> Hedfix wrote:
> He drinks coffee.
Curse you Hedfix, you made the terrible joke before me.
I demand revenge!
> He drinks coffee.