Viewing Thread:
"Wht do you ALWAYS have in your kitchen?"

What is always in your kitchen/fridge?

In my house, t'is Rice and Bread, because we're like that.

Haddock is good in a pasta bake.

Tea (very important), biscuits (what will I feed the passers-by with?)
Jaffa Cakes ( I cry If there not in the kitchen.....whats a world with out Jaffas?)


......oh and pasties........gotta have pasties

when we run out of milk

its like a gay man with greasy hair

It just DOES NOT happen.

O and - pasta or cuppa soups. We have so many cuppa soups yet they are never eaten

We've run out of milk too.
I was gonna gorge on chocolate then down aout 4 pints of milk. But there's no point. Without the milk, I am empty.
Haha.
How very secksual.

Baked beans. Nobody ever eats them, but they are always there.

We found a tin the other day that went out of date in '84

Aoe wrote:
> Baked beans. Nobody ever eats them, but they are always there.
>
> We found a tin the other day that went out of date in '84

baked beans rule.

RULE.

I make a great maccy cheese with beans. Ahha

Bread, milk, coffee, a kettle, cheese, Clover, mugs, a dog's bowl, dog food, a dog basket, a dog, me.

Lemonade Milk and butter

what is the point in this thread i dont get it

In my fridge:

Semi-skimmed milk
Full fat milk
Carrots
Broccoli
Tomatoes
Lettuce
Horseradish sauce
Eggs
Baked Beans
Yoghurt
Fruit 'biopot'
Cheeses
Ginger
Branston Pickle
Tartare Sauce
Salad Dressing
Apple Juice
Lemon juice
Lime juice
Cheese spread
Eyedrops
Cranberry Sauce
Butter
Beef
Ham slices
Curry paste
Beetroot slices
Selection box
Turkey slices
Brisket
Mixed sweets
Golden Syrup
Mayonnaise
Light Soy sauce
Soy sauce
Shrimp paste
Mint sauce
Apple sauce
Salad cheese
Peppers
Red Chillies
Aubergine

Lemonade milk?
Holy fizzy calcium goodness with a lemony aftertaste, Batman!