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"What are you eating?"

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Wed 11/02/09 at 10:16
Moderator
"possibly impossible"
Posts: 24,985
Ressurected thread idea from the depths of Freeola.

(ie: I couldn't be bothered to search through all the posts and Hmmm's search didn't pull anything back).


So. One question. One simple answer. Go for it...


What are you eating?
Wed 25/11/09 at 17:03
Regular
"How Ironic"
Posts: 4,312
About to have, as my dad says, "Jockey's Whips and Meat and Potato Pie" :)
Wed 25/11/09 at 16:34
Staff Moderator
"Show Me Your Moves"
Posts: 2,255
Machie wrote:
> Strawberry jam on toast... I got hungry. Nice jam though, it's
> waitrose budget range so it only cost £2.30

Waitrose have a budget range? I thought they tried their best to dissuade the type of clientèle who purchase such products from their stores?

Not eating anything at this moment in time, although I am considering having a pizza when I get home.
Wed 25/11/09 at 16:10
Regular
"Let's blow stuff up"
Posts: 321
A taxi, it's very nice
Wed 25/11/09 at 15:42
Regular
Posts: 19,415
Strawberry jam on toast... I got hungry. Nice jam though, it's waitrose budget range so it only cost £2.30
Fri 31/07/09 at 13:23
Regular
Posts: 9,995
Ten wings and fries. I'm a hungry hungry hippo today :3
Thu 30/07/09 at 11:33
Staff Moderator
"Freeola Ltd"
Posts: 3,299
Dograt wrote:
> This may not be to every ones cup of tea but
>
> I tried squirrel the other night, cant say I would bother again
> but it was free a bit tough to skin but adequate good ole you
> tube instruction on how to skin it and away we go


Mildly disturbing to be honest ha ha

Have tried the meat before but not the whole "shabang"
Thu 30/07/09 at 09:29
Regular
Posts: 190
This may not be to every ones cup of tea but

I tried squirrel the other night, cant say I would bother again but it was free a bit tough to skin but adequate good ole you tube instruction on how to skin it and away we go
Fri 15/05/09 at 16:25
Regular
Posts: 391
'Marketing' Brioche
Fri 15/05/09 at 15:43
Regular
"How Ironic"
Posts: 4,312
Mmm spanakopita for tea tonight. For those who haven't tried it, you need to try it! It's a greek dish, consisting of primarily spinach and feta cheese, and usually filo pastry, but i always ask for shortcrust as it holds it together better, and is more delish! Recommend for anyone. You can also make little parcels of them, feta cheese and spinach in filo pastry, leave them in the fridge, and have for lunch the next day or 2.

Recipe for it here. Again, i'll recommend substituting the filo pastry with shortcrust, but that's personal preference.
Fri 15/05/09 at 13:25
Regular
Posts: 14,117
Heh, good idea!

I've just had a cheese a salad sarnie that I made this morning. Very nice.

Some fruit to follow, I think.

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