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Intelligent? No
Alas... the argument on here about how the creme gets inserted into a creme egg led to a similar argument with my friends when we were drunk
So much so it led to one of my mates sending an e-mail to Cadbury's asking how... yes exactly.
Here it is... I was wrong.
-----
Thank you for your recent enquiry.
Creme Egg is made in two halves. The chocolate shell is made and hardened
and then the white fondant is added and
hardened and then the yellow fondant is added and the two halves of the egg
are put together.
Thank you for contacting us.
Regards
Charlie
Consumer Relations
There you go
Intelligent? No
Alas... the argument on here about how the creme gets inserted into a creme egg led to a similar argument with my friends when we were drunk
So much so it led to one of my mates sending an e-mail to Cadbury's asking how... yes exactly.
Here it is... I was wrong.
-----
Thank you for your recent enquiry.
Creme Egg is made in two halves. The chocolate shell is made and hardened
and then the white fondant is added and
hardened and then the yellow fondant is added and the two halves of the egg
are put together.
Thank you for contacting us.
Regards
Charlie
Consumer Relations
There you go
Wooo
Bah I still feel ill though :-(
Do they have Prawn Cocktail flavoured crisps in the USA?
> Someone needs to find out why they don't make Prawn Cocktail
> Pringles... only then will my life be complete.
>
> Do they have Prawn Cocktail flavoured crisps in the USA?
Yeap. Canada had some random ones too.
and pubic hair flavoured coal.
MMMM