The "Freeola Customer Forum" forum, which includes Retro Game Reviews, has been archived and is now read-only. You cannot post here or create a new thread or review on this forum.
As i was whisking through the Sun newspaper this morning I noticed an article about a guy who bit into a cadbury's creame egg yesterday and he found ants eating away in the center of it, I wasn't too queasy so i continued to read on, and Cadbury's had no idea about how it would be possible the ants found a way into the center with out a bore hole but there wasn't one that was mentioned. They have a very bizzare case on their hands since they don't remember any ants when they packaged the egg.
Page:
As i was whisking through the Sun newspaper this morning I noticed an article about a guy who bit into a cadbury's creame egg yesterday and he found ants eating away in the center of it, I wasn't too queasy so i continued to read on, and Cadbury's had no idea about how it would be possible the ants found a way into the center with out a bore hole but there wasn't one that was mentioned. They have a very bizzare case on their hands since they don't remember any ants when they packaged the egg.
I'm gla I hate Creme Eggs, now I hate them even more......
Psyİho Fox wrote:
since they don't remember any ants when they packaged
> the egg.
Oh I see. Because it's common place to check every creme egg for ants, and "make a note" if it has any.
since they don't remember any ants when they packaged
> the egg.
Oh I see. Because it's common place to check every creme egg for ants, and "make a note" if it has any.
Ants get in the same way the creme does.
You'll notice that a creme egg is more than half full. Therefore there's no way you can build the egg aroudn the creme, as it were. Nor can you make two half eggs, fill one, and affix the other.
The cholocalet shell is first made, and the creme is then injected via a small hole, which may or may not be sealed afterwards. That's where the ants get in.
Buy one and have a very close look at it, see for yourself.
You'll notice that a creme egg is more than half full. Therefore there's no way you can build the egg aroudn the creme, as it were. Nor can you make two half eggs, fill one, and affix the other.
The cholocalet shell is first made, and the creme is then injected via a small hole, which may or may not be sealed afterwards. That's where the ants get in.
Buy one and have a very close look at it, see for yourself.
Possibly the worst spelling of 'chocolate' of all time. It's a word I rarely use...
*Laughs*
Did FM's cat walk on your keyboard?
Did FM's cat walk on your keyboard?
Most creme eggs ive had have had fairly large gaps between the halves near the egg top.
Gah, fools - all this talk of 'cream injections', you're crazy! The Creme Egg is clearly made my putting the two halfs of the chocolate shell together with the creme inside.
And more importantly:
a) Half the time people try it on with companies to get free stuff or money.
b) the other half it tends to be an urban myth regurgatated by the media with slight changes in the story.
Don't believe all you read.
a) Half the time people try it on with companies to get free stuff or money.
b) the other half it tends to be an urban myth regurgatated by the media with slight changes in the story.
Don't believe all you read.
pb wrote:
> Don't believe all you read.
*Disregards pb's post*
> Don't believe all you read.
*Disregards pb's post*
Page: