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I'm getting right into soup. Haven't had much yet though.
I've had one tin of Cream of Tomato, and one Cream of Chicken. Both Heinz.
I've got a Chicken and Vegatable left to eat, which I will in a minute or two.
Can you recommend me some soup? Different brands and all? I'll try and pick some up the next time I'm shopping, and I'll give you my soup review.
Ta.
I've had one tin of Cream of Tomato, and one Cream of Chicken. Both Heinz.
I've got a Chicken and Vegatable left to eat, which I will in a minute or two.
Can you recommend me some soup? Different brands and all? I'll try and pick some up the next time I'm shopping, and I'll give you my soup review.
Ta.
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Try the cuppa-soup varieties...you get croutons...CROUTONS!
Keep forgetting to get cover for the bowls too, it pops everywhere.
Chicken Cream is actually quite nice. I prefer Tomato Cream though.
Chicken Cream is actually quite nice. I prefer Tomato Cream though.
Cream of Chicken?
That sounds a bit suspect.
That sounds a bit suspect.
Grix Thraves wrote:
> It's actually THICK Chicken and Vegetable soup I have. I'll cook it
> now.
>
> (Two minutes full blast in micro. Stir, then 30 secs full blast to
> warm. 850W.)
I usually go for 2 1/2 minutes full blast, stiring half way through.
> It's actually THICK Chicken and Vegetable soup I have. I'll cook it
> now.
>
> (Two minutes full blast in micro. Stir, then 30 secs full blast to
> warm. 850W.)
I usually go for 2 1/2 minutes full blast, stiring half way through.
Grix Thraves wrote:
> It's actually THICK Chicken and Vegetable soup I have. I'll cook it
> now.
>
> (Two minutes full blast in micro. Stir, then 30 secs full blast to
> warm. 850W.)
*
Jamie Oliver, are you listening?
> It's actually THICK Chicken and Vegetable soup I have. I'll cook it
> now.
>
> (Two minutes full blast in micro. Stir, then 30 secs full blast to
> warm. 850W.)
*
Jamie Oliver, are you listening?
It's actually THICK Chicken and Vegetable soup I have. I'll cook it now.
(Two minutes full blast in micro. Stir, then 30 secs full blast to warm. 850W.)
(Two minutes full blast in micro. Stir, then 30 secs full blast to warm. 850W.)
Heinz Oxtail Soup.
Mmmmmmmmmmmmmmm
Mmmmmmmmmmmmmmm
HálloHowArtThou wrote:
> after a trip to tescos you're now obssessed with soup.... odd
*
And why shouldn't he be? It's perfectly normal to have a fetish for tomato soup....
Wait, no it isn't....
Stay away from me!
> after a trip to tescos you're now obssessed with soup.... odd
*
And why shouldn't he be? It's perfectly normal to have a fetish for tomato soup....
Wait, no it isn't....
Stay away from me!
Baxter's Scotch Broth is brilliant soup.
after a trip to tescos you're now obssessed with soup.... odd
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