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Like the title says, I'll try anything.
For exampple, last night I got an orange, cut it in 2 squeezed all the juice out with a squeezer and put it in a glass with crushed ice from my new fride. The you sprinkle a bit of sugar over the ice with all the orange in and stuff.. then put some ribena in and it tastes like really really nice grape fruit juice.
Another is to get beans, mix in some butter, whole lot of chese, loadsa spices.. whatevers at hand, some maggi, some soya sauce, tabasco sauce and gravy granuels. and man it makes the nicest stuff ever. I think my friends use me for it co they come round and they're like 'Chris make us some of your specical beans and I say.....' 'NO'
U got any nice foods?
For exampple, last night I got an orange, cut it in 2 squeezed all the juice out with a squeezer and put it in a glass with crushed ice from my new fride. The you sprinkle a bit of sugar over the ice with all the orange in and stuff.. then put some ribena in and it tastes like really really nice grape fruit juice.
Another is to get beans, mix in some butter, whole lot of chese, loadsa spices.. whatevers at hand, some maggi, some soya sauce, tabasco sauce and gravy granuels. and man it makes the nicest stuff ever. I think my friends use me for it co they come round and they're like 'Chris make us some of your specical beans and I say.....' 'NO'
U got any nice foods?
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Possum in a bottle wrote:
> Wow that sounds pretty good. Hey Slave unit, Where were you when you
> saw slipknot at Reading this year? I was right at the front left
> facing the stage (not their left)
I was exactly there too! In fact, I probably kicked you in the head at some point, as that's where I came over from the crowdsurfing. The center was too packed to get into, so I just surfed over, came out the exit and then went round and surfed again. Did it about 5 or 6 times!
Got knackered a couple of tunes from the end, so settled just at the edge of the pit, level with the left speaker about 20 foot from the rail, and helped little "slipknot hoodie 12 year old kids" get photos by holding them in the air. I like to do my bit for the up and coming metal generation. :D
> Wow that sounds pretty good. Hey Slave unit, Where were you when you
> saw slipknot at Reading this year? I was right at the front left
> facing the stage (not their left)
I was exactly there too! In fact, I probably kicked you in the head at some point, as that's where I came over from the crowdsurfing. The center was too packed to get into, so I just surfed over, came out the exit and then went round and surfed again. Did it about 5 or 6 times!
Got knackered a couple of tunes from the end, so settled just at the edge of the pit, level with the left speaker about 20 foot from the rail, and helped little "slipknot hoodie 12 year old kids" get photos by holding them in the air. I like to do my bit for the up and coming metal generation. :D
Grix Thraves wrote:
> DW wrote:
>
> "Give your meal an exotic name. Some examples would be Cheese on
> Toast or Toast with Cheese."
>
>
> Or Welsh Rarebit.
>
> Great, ain't it? We have our wonderful Welsh food, and it's cheese on
> toast.
OMG! Welsh rarebit is cheese on toast? I thought it was some sort of lamb dish or something. We might have haggis here, but that trumps cheese on toast.
:¬)
> DW wrote:
>
> "Give your meal an exotic name. Some examples would be Cheese on
> Toast or Toast with Cheese."
>
>
> Or Welsh Rarebit.
>
> Great, ain't it? We have our wonderful Welsh food, and it's cheese on
> toast.
OMG! Welsh rarebit is cheese on toast? I thought it was some sort of lamb dish or something. We might have haggis here, but that trumps cheese on toast.
:¬)
eggs
Grix Thraves wrote:
> Or Welsh Rarebit.
>
> Great, ain't it? We have our wonderful Welsh food, and it's cheese on
> toast.
Indeed it is. Can the Welsch actually cook cheese on toast ;c)
That reminds me of a funny story actually. Basically, my sister tried being independant by moving out. I live in London, and now she lives in Bath. Well, thinking she could cope, we were alright about her going (actually, that's a lie, she got kicked out teehee). BUT...to our utter surprise (that's also a lie...we knew she would phone with a dumb question)...she couldn't. We got a phone call..."Mum, how do I make cheese on toast? The cheese keeps falling off in the toaster, do I lay the toaster on it's side?" My reply was simply..."*Slaps head*" Next it will be "How do I make my breakfast?"
Looking back at my recipie, that actually made me laugh. I worded that perfectly. :c) I'm on a role, that's the third thing I have done today that is smart! Wahoo.
> Or Welsh Rarebit.
>
> Great, ain't it? We have our wonderful Welsh food, and it's cheese on
> toast.
Indeed it is. Can the Welsch actually cook cheese on toast ;c)
That reminds me of a funny story actually. Basically, my sister tried being independant by moving out. I live in London, and now she lives in Bath. Well, thinking she could cope, we were alright about her going (actually, that's a lie, she got kicked out teehee). BUT...to our utter surprise (that's also a lie...we knew she would phone with a dumb question)...she couldn't. We got a phone call..."Mum, how do I make cheese on toast? The cheese keeps falling off in the toaster, do I lay the toaster on it's side?" My reply was simply..."*Slaps head*" Next it will be "How do I make my breakfast?"
Looking back at my recipie, that actually made me laugh. I worded that perfectly. :c) I'm on a role, that's the third thing I have done today that is smart! Wahoo.
DW wrote:
"Give your meal an exotic name. Some examples would be Cheese on Toast or Toast with Cheese."
Or Welsh Rarebit.
Great, ain't it? We have our wonderful Welsh food, and it's cheese on toast.
"Give your meal an exotic name. Some examples would be Cheese on Toast or Toast with Cheese."
Or Welsh Rarebit.
Great, ain't it? We have our wonderful Welsh food, and it's cheese on toast.
Possum in a bottle wrote:
> Oh my god lombardo why the hell did I never think of that... its so
> simple yet genious!!!
You just wait till you try it, heaven in a pizza.
> Oh my god lombardo why the hell did I never think of that... its so
> simple yet genious!!!
You just wait till you try it, heaven in a pizza.
Ahem, okay, here goes.
INGREDIENTS:
Cheese
4 slices of bread
PREPARATION:
None
HOW TO COOK:
1) Place all four slices of bread under the grill. Slice the cheese, and cover the bread on top.
2) Turn the grill on full.
3) Wait.
HOW TO SERVE:
Take off of grill, and place on a plate.
SUGGESTIONS:
Add some Lee and Perrings after the end of step one (HOW TO COOK).
Give your meal an exotic name. Some examples would be Cheese on Toast or Toast with Cheese.
DW
INGREDIENTS:
Cheese
4 slices of bread
PREPARATION:
None
HOW TO COOK:
1) Place all four slices of bread under the grill. Slice the cheese, and cover the bread on top.
2) Turn the grill on full.
3) Wait.
HOW TO SERVE:
Take off of grill, and place on a plate.
SUGGESTIONS:
Add some Lee and Perrings after the end of step one (HOW TO COOK).
Give your meal an exotic name. Some examples would be Cheese on Toast or Toast with Cheese.
DW
***Genius***
Oh my god lombardo why the hell did I never think of that... its so simple yet genious!!!
This one takes a while and I did not invent it but it tastes very nice.
Get a Pizza base and cover it with BBQ sauce (out of a bottle) spread it evenly around the base, then get some real (none of that processed malarkee) chickin and place on top and finally grate some cheese over the chicken. Place in the oven untill the cheese is nicely melted and you got yourself one hell of a pizza.
Get a Pizza base and cover it with BBQ sauce (out of a bottle) spread it evenly around the base, then get some real (none of that processed malarkee) chickin and place on top and finally grate some cheese over the chicken. Place in the oven untill the cheese is nicely melted and you got yourself one hell of a pizza.
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