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I just ate a bannana flavored penguin (the buiscit not a real penguin you div)
,well i didnt eat it i took a bite then spit it out threw it and threw it away.
Im drinking a tango to get rid of the taste but its not helping much.
Its near enough the most horible tasting thing ive ever tasted...
,well i didnt eat it i took a bite then spit it out threw it and threw it away.
Im drinking a tango to get rid of the taste but its not helping much.
Its near enough the most horible tasting thing ive ever tasted...
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davyboy wrote:
> Ah chocolate my favouret word yummy well that and blueberries :0)
Humm...maybe chocolate, but not blueberries. Fruit sucks.
> Ah chocolate my favouret word yummy well that and blueberries :0)
Humm...maybe chocolate, but not blueberries. Fruit sucks.
Doglatto wrote:
> i got gripped trying to tackle a real penguin with a pen knife. I
> almost had the little bleeder an' all, but some geeks in zoo-keeper
> uniforms rugby tackled me before I could finish the job. And I'd do
> it again.......
Er...I think you may have broke several laws...
:0D
> i got gripped trying to tackle a real penguin with a pen knife. I
> almost had the little bleeder an' all, but some geeks in zoo-keeper
> uniforms rugby tackled me before I could finish the job. And I'd do
> it again.......
Er...I think you may have broke several laws...
:0D
Banana penguins? Eurgh! I'll stick to normal chocolate, thanks.
i got gripped trying to tackle a real penguin with a pen knife. I almost had the little bleeder an' all, but some geeks in zoo-keeper uniforms rugby tackled me before I could finish the job. And I'd do it again.......
I'd rather eat that than blackjacks.
One word: Tamarind.
This sticky brown substance is the mainstay of the Mexican sweet industry.
It tastes like nothing you ever imagined. It tastes like burning. If you buy a raw packet of it, there are little vegetable bits in it, and the packaging of one particular brand of tamarind said "Has vegetable salty", and claimed to be 12% Ashes, and it had 62% humidity.
In Holland they have a sweet called "Double Zout". Seing as zout means salt over there, you can imagine what this tastes like; Salt. This is no ordinary sweet, and it renders you physically incapable of moving your jaw, so you can't spit it out. It burns your tongue like nothing else, and everybody who tastes it ends up dribbling inanely into the bin/sink, crying, trying to get rid of this salty monstrosity.
It is the best selling sweet in Holland, and some people over there eat 2 or 3 at a time.
This sticky brown substance is the mainstay of the Mexican sweet industry.
It tastes like nothing you ever imagined. It tastes like burning. If you buy a raw packet of it, there are little vegetable bits in it, and the packaging of one particular brand of tamarind said "Has vegetable salty", and claimed to be 12% Ashes, and it had 62% humidity.
In Holland they have a sweet called "Double Zout". Seing as zout means salt over there, you can imagine what this tastes like; Salt. This is no ordinary sweet, and it renders you physically incapable of moving your jaw, so you can't spit it out. It burns your tongue like nothing else, and everybody who tastes it ends up dribbling inanely into the bin/sink, crying, trying to get rid of this salty monstrosity.
It is the best selling sweet in Holland, and some people over there eat 2 or 3 at a time.
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