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So, amongst other things, I bought some Jaffa Cakes as I haven't had any for ages.
Got home, took the lid off and there was this stupid tin foil type seal thing on the top, with a tag to pull. So I pulled it.
The tag came off, leaving the seal in place!
Aaarrrrggghhhhh!!!
How was I going to get to my Jaffa's now?!
So I jabbed my thumb swiftly downwards in a stabbing motion, punctured the seal, and stabbed through the first Jaffa Cake.
So now I have a Jaffa Cake that looks like a big, fat, brown polo. Still tastes good though. And I've just eaten all 15 in the time it took me to write this.
Which makes me think, why *did* I write this?
So who here is a Jaffa?
hur hur
i nibble round the edge then it the middle bit with the jelly thingy.
but i used to peel the tops off eat the bottom then the top but thats just weired :)
well anyone else eat them in a "different way" ?
and at the same time
yuuukk dark chocolate
*goes down stairs*
mmmmmmmmm that would be pleasent.