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Tue 11/10/05 at 10:56
Regular
Posts: 14,117
Do you think smokey bacon crisps actually taste like, well, smokey bacon?
Tue 11/10/05 at 23:59
Regular
"um..."
Posts: 944
They do not

However those limited edition walkers Great British Dinners were pretty spot on.
Tue 11/10/05 at 23:56
Regular
"8==="
Posts: 33,481
Strafio wrote:
> Technically you don't eat that, just taste it.
> I guess you'd have to swallow something for it to make your skin
> itch?

Wouldn't be surprised to get acid burns off Celestine's. :D
Tue 11/10/05 at 23:55
Regular
"8==="
Posts: 33,481
Chr!sto wrote:
> but that begs the
> question what the hell was in it before.......people?

:D
Tue 11/10/05 at 23:54
Regular
Posts: 9,848
Technically you don't eat that, just taste it.
I guess you'd have to swallow something for it to make your skin itch?
Tue 11/10/05 at 23:37
Regular
"8==="
Posts: 33,481
Grix Thraves wrote:
> Maybe I'm not so much the hunter alpha type but I prefer not to eat
> anything that's still got hair on it. Itches the skin.

So Celestine shaves down there then?
Tue 11/10/05 at 23:20
Regular
Posts: 94
Hedfix wrote:
> Chr!sto wrote:
> >
> mmmmmmmmm.......mystery meat
>
> Like burgers. :S

Well........yeah really, not a whole lot else to say. But at least now McDonalds are campaigning that its 100% cow, but that begs the question what the hell was in it before.......people? ( and i don't mean skinflakes that have fallen of greasy burger shop workers)
Tue 11/10/05 at 23:14
Regular
Posts: 23,216
Maybe I'm not so much the hunter alpha type but I prefer not to eat anything that's still got hair on it. Itches the skin.
Tue 11/10/05 at 23:14
Regular
"8==="
Posts: 33,481
Chr!sto wrote:
>
> mmmmmmmmm.......mystery meat

Like burgers. :S
Tue 11/10/05 at 23:11
Regular
Posts: 94
Hedfix wrote:
> Pork scratchings are much better! :D

True at least its got real meat in it, even if the packet doesn't tell you from which part of the pig there from

mmmmmmmmm.......mystery meat
Tue 11/10/05 at 23:09
Regular
Posts: 23,216
A smoker? How does one smoke bacon anyway? Maybe some sort of pork-grinding

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