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I ate their every day for two weeks on work experience at Canary Wharf a couple of months back and for anyone who's never eaten their rolls, they're just the most delicious ever. Mmm... I could really go for one of them right now.
*Stops drooling*
I'm hungry, so I think I'll go make myself an olive oil and tomato sandwich. Trust me that's nice.
I have cornflakes morning and night with a load of runny honey on! YuM!!
> I currently have a craving for a meatball sub...
Me too...
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm...meeeaaattballl suuubb.
> After:
> [URL]http://img364.imageshack.us/my.php?image=picture0186qo.jpg[/URL]
Oh come on, that's a poor effort.
> I'm not used to cooking only for myself. I think I made a little too
> much.
>
> Before:
> [URL]http://img364.imageshack.us/my.php?image=picture0176eq.jpg[/URL]
>
> After:
> [URL]http://img364.imageshack.us/my.php?image=picture0186qo.jpg[/URL]
>
> So. Full.
Ahh, you craftily ate all the tasty morsels and left the pasta...
I'm used to cooking for two and I still always make too much...
Before:
[URL]http://img364.imageshack.us/my.php?image=picture0176eq.jpg[/URL]
After:
[URL]http://img364.imageshack.us/my.php?image=picture0186qo.jpg[/URL]
So. Full.
> I'm making pasta.
>
> Onions, garlic, chilli and chopped tomato’s for the sauce. Some
> frankfurters for some meaty bits all atop a large pile of pasta
> twists.
Soooo hungry!