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Do Wheatabix go stale?

That is all.

Pff, this forum is a gayby, quote the message to see the diagram properly.

Well, fungi is the general name for the group, after that you have the common names for the things in the group.

******Fungi***********
********|*************
***----------*********
***|*********|********
"Mould"*****"Mushroom"

Which things belonged to which group would of course depend on which species they are part of.

Oriental Rib wrote:
> Do Wheatabix go stale?

not if you close the cover.

well most mould is fungi so where do you make the judgement?

Cong_Man wrote:
> Now, a related question which has been floating around in the back of
> my head for a while, can Mushrooms go mouldy, given that they are,
> technically, a form of mould themselves?

They aren't really a form of mould, they are a fungi like "mould" but not in themselves "mould".

Oriental Rib wrote:
> Do Wheatabix go stale?

Judging by taste and texture, yes. About 3 months before they go in the packet in fact.

Now, a related question which has been floating around in the back of my head for a while, can Mushrooms go mouldy, given that they are, technically, a form of mould themselves?

I didn't think spaghetti went stale, but I now know that it does in the most wonderful way.

Geffdof wrote:
> Yes.

After a loooonng time though. I remember many years back there were some at the back of the cupboard for months, probably a year.

Weetabix suck without sugar.

Highly Excitable wrote:
> "Weetabix"
>
> :-p

He probably buys the tesco white label stuff, hence the name.

Oriental Rib wrote:
> Do Wheatabix go stale?
>

Yes.