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"These here tarts"

I just got a packet of Choco-Mallow Pop Tarts and they are definitely the best flavour.
Yesterday I had some strawberry Ribena. It is the bestest flavah of joose drink.
So how comes the rarest flavours are always the best?

I just got a packet of Choco-Mallow Pop Tarts and they are definitely the best flavour.
Yesterday I had some strawberry Ribena. It is the bestest flavah of joose drink.
So how comes the rarest flavours are always the best?

Hi gerrod, not spoken to you for AGES.

They always put the leftovers into the "rare" ones and they've had time to rot and that little hint of mould gives that extra taste.

I suppose that's why people like blue cheese, the mould.

You are talking about rare flavours in juice drinks and pop tarts which I say that is sad, mega sad

P.S Get a Life

moog

And red opal fruits.

Yes, opal fruits.
It's what they're called.

Memorandum wrote:
> moog

what a precocious tag line memsy!

FinalFantasyFanatic wrote:
> And red opal fruits.
>
> Yes, opal fruits.
> It's what they're called.

What are they rare opel fruits or something

I want to kill that bloody monkey that called them Starburst. I mean, Starburst? STARBURST?! Opal Fruits forever.