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One cup water
1 tsp salt
One cup sugar
1 cup brown sugar
Four large eggs
Lemon juice
2 cups of dried fruit
Nuts
1 tsp baking soda
One bottle whiskey
1. Sample the whiskey to check for quality.
2. Take a large bowl.
3. Check the whiskey again.
4. To be sure it is the highest quality, pour one level cup and drink. Repeat.
5. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
6. Add one teaspoon of sugar and beat again.
7. Make sure the whiskey is still okay. Try another tup.
8. Turn off the mixer.
9. Break two leggs and add to the bowl and chuck in the cup of dried fruit.
10. Mix on the turner.
11. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.
12. Sample the whiskey to check for tonsisticity.
13. Next, sift two cups of salt. Or something. Who cares?
14. Check the whiskey.
15. Now sift the lemon juice and strain your nuts. Add one tablespoon...of sugar or something... whatever you can find.
16. Grease the oven.
17. Turn the cake tin to 350 degrees. Don't forget to beat the turner.
18. Throw the bowl out of the window.
19. Check the whiskey again and go to bed
Darkreaper
1 tsp salt
One cup sugar
1 cup brown sugar
Four large eggs
Lemon juice
2 cups of dried fruit
Nuts
1 tsp baking soda
One bottle whiskey
1. Sample the whiskey to check for quality.
2. Take a large bowl.
3. Check the whiskey again.
4. To be sure it is the highest quality, pour one level cup and drink. Repeat.
5. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
6. Add one teaspoon of sugar and beat again.
7. Make sure the whiskey is still okay. Try another tup.
8. Turn off the mixer.
9. Break two leggs and add to the bowl and chuck in the cup of dried fruit.
10. Mix on the turner.
11. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.
12. Sample the whiskey to check for tonsisticity.
13. Next, sift two cups of salt. Or something. Who cares?
14. Check the whiskey.
15. Now sift the lemon juice and strain your nuts. Add one tablespoon...of sugar or something... whatever you can find.
16. Grease the oven.
17. Turn the cake tin to 350 degrees. Don't forget to beat the turner.
18. Throw the bowl out of the window.
19. Check the whiskey again and go to bed
Darkreaper
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One cup water
1 tsp salt
One cup sugar
1 cup brown sugar
Four large eggs
Lemon juice
2 cups of dried fruit
Nuts
1 tsp baking soda
One bottle whiskey
1. Sample the whiskey to check for quality.
2. Take a large bowl.
3. Check the whiskey again.
4. To be sure it is the highest quality, pour one level cup and drink. Repeat.
5. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
6. Add one teaspoon of sugar and beat again.
7. Make sure the whiskey is still okay. Try another tup.
8. Turn off the mixer.
9. Break two leggs and add to the bowl and chuck in the cup of dried fruit.
10. Mix on the turner.
11. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.
12. Sample the whiskey to check for tonsisticity.
13. Next, sift two cups of salt. Or something. Who cares?
14. Check the whiskey.
15. Now sift the lemon juice and strain your nuts. Add one tablespoon...of sugar or something... whatever you can find.
16. Grease the oven.
17. Turn the cake tin to 350 degrees. Don't forget to beat the turner.
18. Throw the bowl out of the window.
19. Check the whiskey again and go to bed
Darkreaper
1 tsp salt
One cup sugar
1 cup brown sugar
Four large eggs
Lemon juice
2 cups of dried fruit
Nuts
1 tsp baking soda
One bottle whiskey
1. Sample the whiskey to check for quality.
2. Take a large bowl.
3. Check the whiskey again.
4. To be sure it is the highest quality, pour one level cup and drink. Repeat.
5. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
6. Add one teaspoon of sugar and beat again.
7. Make sure the whiskey is still okay. Try another tup.
8. Turn off the mixer.
9. Break two leggs and add to the bowl and chuck in the cup of dried fruit.
10. Mix on the turner.
11. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.
12. Sample the whiskey to check for tonsisticity.
13. Next, sift two cups of salt. Or something. Who cares?
14. Check the whiskey.
15. Now sift the lemon juice and strain your nuts. Add one tablespoon...of sugar or something... whatever you can find.
16. Grease the oven.
17. Turn the cake tin to 350 degrees. Don't forget to beat the turner.
18. Throw the bowl out of the window.
19. Check the whiskey again and go to bed
Darkreaper