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I was wondering how you folks eat your cream eggs, all weird methods welcomed!
Nice.
> I unwrap it slowly, removing the hard, gritty skin to unravel true
> beauty. Then, gradually, I pierce the milk chocolatiness suurounding
> the caramel goodness, eventually arriving at its soft, juicy centre,
> and it tastes oh so gooood!
>
> Damn, I love Rolos!
My eye is turning and i'm drowning in my own salivar
> Dont like them, theyre icky
Me too. I prefer the Rolo eggs.
Damn, I love Rolos!