The "Freeola Customer Forum" forum, which includes Retro Game Reviews, has been archived and is now read-only. You cannot post here or create a new thread or review on this forum.
What condiments would you reccomend? I never really know what to have with mine.
Also, how long do you tend to boil for?
Post your answers as this is a very important subject that has so far been completely ignored on thses forums.
Also, how long do you tend to boil for?
Post your answers as this is a very important subject that has so far been completely ignored on thses forums.
Teehee. Couldn't resist popping this either.
*sigh* The good old days. Even though I don't know anything about them.
*sigh* The good old days. Even though I don't know anything about them.
Mongolian Death Squid are by far the most delectable members of the squid family, for both the gourmet and the gourmand.
They must be boiled for exactly 30 minutes 30 seconds 30 milliseconds (If overboiled or underboiled by a millisecond the squids lethal toxins will vaporise you).
It must then be slapped several times with a well worn slipper, to bring out the flavour.
Next take a blunt knife and carefully cut away the layers of flesh. Be careful, the squid only contains one cubic centimetre of edible meat, the rest of its flesh is highly toxic and will vaporise you. The knife must be blunt enough to make this task as difficult as possible.
Finally you must soak the morscel of flesh in sweat distilled from a cat's nether regions to nullify the less highly dangerous toxins in the edible flesh.
Serve with sautéd potatoes, a nice chianti and have a reputable doctor close at hand.
Enjoy.
They must be boiled for exactly 30 minutes 30 seconds 30 milliseconds (If overboiled or underboiled by a millisecond the squids lethal toxins will vaporise you).
It must then be slapped several times with a well worn slipper, to bring out the flavour.
Next take a blunt knife and carefully cut away the layers of flesh. Be careful, the squid only contains one cubic centimetre of edible meat, the rest of its flesh is highly toxic and will vaporise you. The knife must be blunt enough to make this task as difficult as possible.
Finally you must soak the morscel of flesh in sweat distilled from a cat's nether regions to nullify the less highly dangerous toxins in the edible flesh.
Serve with sautéd potatoes, a nice chianti and have a reputable doctor close at hand.
Enjoy.
lol @ Tarrants tagline
Shut up. ;-)
I let in boil for 10 minutes, then chop up the silly git who starts these crap topics and use him as garnish. I shall kill you, Tarrantman.