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> I would assume that the average family kitchen isn't a sterile,
> controlled environment. And, if this person is a hawk, as he claims
> to be, I'd be concerned for his health.
Fair 'nuff.
> I prefer my meat cooked. Raw is just not palatable and 'smackdown' as
> you put it would only make the meat dirty.
>
Aah, but if the smackdown is done in a sterile, controlled environment, it could make the meat more tender.
Cooked is the way to go.