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"Share your culinary masterplans"

I'm going to Uni in about 3 months, so should probably learn to cook. Yesterday I threatened to make scrambled eggs and this morning, I successfully oversaw the satisfactionary completion of a bowl of piping hot tomato soup complete with side order of cheese sandwich. Tell me how to cook better stuff, otherwise I'll stuff my newly-educated face with grilled cheese and Big Macs until I get Czech neck.

And also, I discovered how to spread butter properly. The secret is to keep the butter on the knife and distribute it equally, not to spread the butter from the bread. I'm a genius!

don't worry; they'll have vending machines

Choose from the following and I will try and explain to you -

Spag Bol
Macaroni Cheese
Lasagne
Chinese stir fry's/recipes like chow mein with chicken in black bean sauce
Roast dinners


...you ask i try explain if I know it

Ok snuggly,

I am also going to university *hopefully* soon.. but I can cook

Now firsrt thing I will say to you if you aint a widely experienced *ahem* cook,

BUY A GEORGE FORMAN GRILLING MACHINRE - even my boyfriend uses it.

You can cook anything from a friend egg, sausage - burger or to a breast of chicken or loin of pork!

nextly - do you like pasta?

1) Buy a book
2) follow the times to the letter.

Seriously, I never thought I could cook, but it's a piece of p!ss really.

Anyhoo, my hungover sunday favorite.

"The Elvis"

Layer: -

Stotty bottom
Square Sausage
1/4pounder
Waffle
Cheese Slice
Fried Egg
Waffle
1/4 Piunder
Top with bacon
Tomoto sauce,
Stotty top.

Eat with knife and fork. Gain a stone in one simple sitting.

Get a cook book, or search google for healthy eating sites.

I'm going to Uni in about 3 months, so should probably learn to cook. Yesterday I threatened to make scrambled eggs and this morning, I successfully oversaw the satisfactionary completion of a bowl of piping hot tomato soup complete with side order of cheese sandwich. Tell me how to cook better stuff, otherwise I'll stuff my newly-educated face with grilled cheese and Big Macs until I get Czech neck.

And also, I discovered how to spread butter properly. The secret is to keep the butter on the knife and distribute it equally, not to spread the butter from the bread. I'm a genius!