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I'm going to Uni in about 3 months, so should probably learn to cook. Yesterday I threatened to make scrambled eggs and this morning, I successfully oversaw the satisfactionary completion of a bowl of piping hot tomato soup complete with side order of cheese sandwich. Tell me how to cook better stuff, otherwise I'll stuff my newly-educated face with grilled cheese and Big Macs until I get Czech neck.
And also, I discovered how to spread butter properly. The secret is to keep the butter on the knife and distribute it equally, not to spread the butter from the bread. I'm a genius!
And also, I discovered how to spread butter properly. The secret is to keep the butter on the knife and distribute it equally, not to spread the butter from the bread. I'm a genius!
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than'y'ver'muh
ßora† §agdiyeV wrote:
> Take one regular tin of baked beans.
>
> heat until piping hot, while at the same time toasting yourself a
> couple of slices of white bread. once toasted, generously spread
> some butter all over one side of each piece of toast.
>
> arrange toast on plate so that the edges will be visible after you
> pour over the beans. you may wish to slice the toast to make it more
> 'manageable' once you come to eat it.
>
> now, pour the piping hot beans all over the toast, making sure to
> leave just a bit of each slice of toast showing at the sides.
>
> you may garnish it with some grated cheese.
>
> practise will lead to the ability to time the cooking of the beans,
> and the toasting of the bread, perfectly.
>
> This cheeky little dish I call - "Toast a la Beans"
Gameaday for this man
please
> Take one regular tin of baked beans.
>
> heat until piping hot, while at the same time toasting yourself a
> couple of slices of white bread. once toasted, generously spread
> some butter all over one side of each piece of toast.
>
> arrange toast on plate so that the edges will be visible after you
> pour over the beans. you may wish to slice the toast to make it more
> 'manageable' once you come to eat it.
>
> now, pour the piping hot beans all over the toast, making sure to
> leave just a bit of each slice of toast showing at the sides.
>
> you may garnish it with some grated cheese.
>
> practise will lead to the ability to time the cooking of the beans,
> and the toasting of the bread, perfectly.
>
> This cheeky little dish I call - "Toast a la Beans"
Gameaday for this man
please
Take one regular tin of baked beans.
heat until piping hot, while at the same time toasting yourself a couple of slices of white bread. once toasted, generously spread some butter all over one side of each piece of toast.
arrange toast on plate so that the edges will be visible after you pour over the beans. you may wish to slice the toast to make it more 'manageable' once you come to eat it.
now, pour the piping hot beans all over the toast, making sure to leave just a bit of each slice of toast showing at the sides.
you may garnish it with some grated cheese.
practise will lead to the ability to time the cooking of the beans, and the toasting of the bread, perfectly.
This cheeky little dish I call - "Toast a la Beans"
heat until piping hot, while at the same time toasting yourself a couple of slices of white bread. once toasted, generously spread some butter all over one side of each piece of toast.
arrange toast on plate so that the edges will be visible after you pour over the beans. you may wish to slice the toast to make it more 'manageable' once you come to eat it.
now, pour the piping hot beans all over the toast, making sure to leave just a bit of each slice of toast showing at the sides.
you may garnish it with some grated cheese.
practise will lead to the ability to time the cooking of the beans, and the toasting of the bread, perfectly.
This cheeky little dish I call - "Toast a la Beans"
I'm working my way through a whole packet of malted milk biscuits today.
Mystique wrote:
> Lil Ginge wrote:
> Choose from the following and I will try and explain to you -
>
> Spag Bol
> Macaroni Cheese
> Lasagne
> Chinese stir fry's/recipes like chow mein with chicken in black bean
> sauce
> Roast dinners
>
> ******
> I just LOVE how you say you can cook then follow that statement with
> a list of THE easiest things to cook in the world like ever.
heeeeeeeeeeeeeeeeeeeeeeeeey
I can cook more than that but theyre things he could cook to woman - put yaw claws back *click clicks*
Plus at 18 there is only so much a mum will allow her kitchen to undergo!
> Lil Ginge wrote:
> Choose from the following and I will try and explain to you -
>
> Spag Bol
> Macaroni Cheese
> Lasagne
> Chinese stir fry's/recipes like chow mein with chicken in black bean
> sauce
> Roast dinners
>
> ******
> I just LOVE how you say you can cook then follow that statement with
> a list of THE easiest things to cook in the world like ever.
heeeeeeeeeeeeeeeeeeeeeeeeey
I can cook more than that but theyre things he could cook to woman - put yaw claws back *click clicks*
Plus at 18 there is only so much a mum will allow her kitchen to undergo!
Paradox: wrote:
> Snuggly
>
> when I've got a bit more time I'll teach you how to make Stew.
>
> It's the cheapest thing you can eat and it feeds you for days.!
I'd disagree - chilli is the way to go and it's always nicer reheated.
Grab a packet of pasta 'n' sauce, whichever flavour you want. Easy to make up just follow the instructions. When cooked (approx. 10 - 15 mins) throw in a tin of tuna, stir, throw it on a plate and sprinkle with cheese. If you want to go posh you can put it in a dish, then sprinkle on the cheese and grill it for 5 mins.
> Snuggly
>
> when I've got a bit more time I'll teach you how to make Stew.
>
> It's the cheapest thing you can eat and it feeds you for days.!
I'd disagree - chilli is the way to go and it's always nicer reheated.
Grab a packet of pasta 'n' sauce, whichever flavour you want. Easy to make up just follow the instructions. When cooked (approx. 10 - 15 mins) throw in a tin of tuna, stir, throw it on a plate and sprinkle with cheese. If you want to go posh you can put it in a dish, then sprinkle on the cheese and grill it for 5 mins.
Dunno if this has been suggested or not..but why not live on Pot Noodles?
Or if you'refeeling a bit fruity....Posh Noodles, maybe?
Or if you'refeeling a bit fruity....Posh Noodles, maybe?
One of our favourite things to do at our flat was to eat a whole pack of party rings at lunchtime. we lived right by a pizza and Chinese takeaway too, so that got visited more often than it should've.
Once, for a treat, I sliced up some potatoes, put them in the oven, the put cheese on the top as a melt. Don't ever do that, because they came out rubbish.
Once, for a treat, I sliced up some potatoes, put them in the oven, the put cheese on the top as a melt. Don't ever do that, because they came out rubbish.
When i was at uni i did try a few things out. Simple stuff like cheesy scrambled egg is just as easy as toast, but more fun.
All you need is a glass mixing jug (the plastic ones all go funny after a while), break two eggs into it then add a tiny bit of milk (a couple of tablespoons worth is fine, or more to make it more fluffy), and 2 cheese triangles (dairylea or something cheaper from the supermarket).
Stick some toast in the toaster, so it's ready before you finish the egg.
Whisk them with a fork until they're all mixed together, then nuke them in the microwave for 1.5 to 2 minutes, stirring if the egg bubbles near to the top of the jug.
Butter the toast and spread the thick scrambled egg on top. Not amazing, but tasty and easy.
All you need is a glass mixing jug (the plastic ones all go funny after a while), break two eggs into it then add a tiny bit of milk (a couple of tablespoons worth is fine, or more to make it more fluffy), and 2 cheese triangles (dairylea or something cheaper from the supermarket).
Stick some toast in the toaster, so it's ready before you finish the egg.
Whisk them with a fork until they're all mixed together, then nuke them in the microwave for 1.5 to 2 minutes, stirring if the egg bubbles near to the top of the jug.
Butter the toast and spread the thick scrambled egg on top. Not amazing, but tasty and easy.
my brother couldn't cook until he found allrecipes.com. and his wife didn't believe he had actually made this nice creme of something soup. luckily i haven't had the misfortune to find out if i can cook yet. all i can make is lots of very sweet things, e.g. meringues :-)
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