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(ie: I couldn't be bothered to search through all the posts and Hmmm's search didn't pull anything back).
So. One question. One simple answer. Go for it...
What are you eating?
dark berry mocha frappachino.
I'd be embarassed ordering one of those.
did you say "Ya" a lot while consuming it? :-)
Anyway, opposite end of the scale, I had Mexican Super Noodles for lunch today. Followed by a mint kitkat
I've just had a cheese a salad sarnie that I made this morning. Very nice.
Some fruit to follow, I think.
Recipe for it here. Again, i'll recommend substituting the filo pastry with shortcrust, but that's personal preference.
I tried squirrel the other night, cant say I would bother again but it was free a bit tough to skin but adequate good ole you tube instruction on how to skin it and away we go
> This may not be to every ones cup of tea but
>
> I tried squirrel the other night, cant say I would bother again
> but it was free a bit tough to skin but adequate good ole you
> tube instruction on how to skin it and away we go
Mildly disturbing to be honest ha ha
Have tried the meat before but not the whole "shabang"