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I just got a packet of Choco-Mallow Pop Tarts and they are definitely the best flavour.
Yesterday I had some strawberry Ribena. It is the bestest flavah of joose drink.
So how comes the rarest flavours are always the best?
Yesterday I had some strawberry Ribena. It is the bestest flavah of joose drink.
So how comes the rarest flavours are always the best?
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Anything fruity, it doesn't matter what it is, if it's fruity, the best flavour is strawberry. No arguments there!
Spanky wrote:
> You are talking about rare flavours in juice drinks and pop tarts
> which I say that is sad, mega sad
>
> P.S Get a Life
You are spending all your day talking to people you don't know on an internet chat forum
P.S Get a life
> You are talking about rare flavours in juice drinks and pop tarts
> which I say that is sad, mega sad
>
> P.S Get a Life
You are spending all your day talking to people you don't know on an internet chat forum
P.S Get a life
I want to kill that bloody monkey that called them Starburst. I mean, Starburst? STARBURST?! Opal Fruits forever.
FinalFantasyFanatic wrote:
> And red opal fruits.
>
> Yes, opal fruits.
> It's what they're called.
What are they rare opel fruits or something
> And red opal fruits.
>
> Yes, opal fruits.
> It's what they're called.
What are they rare opel fruits or something
Memorandum wrote:
> moog
what a precocious tag line memsy!
> moog
what a precocious tag line memsy!
And red opal fruits.
Yes, opal fruits.
It's what they're called.
Yes, opal fruits.
It's what they're called.
moog
You are talking about rare flavours in juice drinks and pop tarts which I say that is sad, mega sad
P.S Get a Life
P.S Get a Life
I suppose that's why people like blue cheese, the mould.
They always put the leftovers into the "rare" ones and they've had time to rot and that little hint of mould gives that extra taste.
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