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For a Pret a Manger roll.
I ate their every day for two weeks on work experience at Canary Wharf a couple of months back and for anyone who's never eaten their rolls, they're just the most delicious ever. Mmm... I could really go for one of them right now.
*Stops drooling*
I'm hungry, so I think I'll go make myself an olive oil and tomato sandwich. Trust me that's nice.
I ate their every day for two weeks on work experience at Canary Wharf a couple of months back and for anyone who's never eaten their rolls, they're just the most delicious ever. Mmm... I could really go for one of them right now.
*Stops drooling*
I'm hungry, so I think I'll go make myself an olive oil and tomato sandwich. Trust me that's nice.
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For a Pret a Manger roll.
I ate their every day for two weeks on work experience at Canary Wharf a couple of months back and for anyone who's never eaten their rolls, they're just the most delicious ever. Mmm... I could really go for one of them right now.
*Stops drooling*
I'm hungry, so I think I'll go make myself an olive oil and tomato sandwich. Trust me that's nice.
I ate their every day for two weeks on work experience at Canary Wharf a couple of months back and for anyone who's never eaten their rolls, they're just the most delicious ever. Mmm... I could really go for one of them right now.
*Stops drooling*
I'm hungry, so I think I'll go make myself an olive oil and tomato sandwich. Trust me that's nice.
I'm hungry too, Forest, WHAT ARE YOU TRYING TO SAY.
Dunno. It's just an expression, it's lunch time so let's all talk about food.
Mmmmmmmmm fooood
I'm making pasta.
Onions, garlic, chilli and chopped tomato’s for the sauce. Some frankfurters for some meaty bits all atop a large pile of pasta twists.
Onions, garlic, chilli and chopped tomato’s for the sauce. Some frankfurters for some meaty bits all atop a large pile of pasta twists.
Forest Fan wrote:
olive oil and tomato sandwich. Trust me that's nice.
Hmm Ill take your word for it!
olive oil and tomato sandwich. Trust me that's nice.
Hmm Ill take your word for it!
English_Bloke wrote:
> I'm making pasta.
>
> Onions, garlic, chilli and chopped tomato’s for the sauce. Some
> frankfurters for some meaty bits all atop a large pile of pasta
> twists.
Soooo hungry!
> I'm making pasta.
>
> Onions, garlic, chilli and chopped tomato’s for the sauce. Some
> frankfurters for some meaty bits all atop a large pile of pasta
> twists.
Soooo hungry!
I'm not used to cooking only for myself. I think I made a little too much.
Before:
[URL]http://img364.imageshack.us/my.php?image=picture0176eq.jpg[/URL]
After:
[URL]http://img364.imageshack.us/my.php?image=picture0186qo.jpg[/URL]
So. Full.
Before:
[URL]http://img364.imageshack.us/my.php?image=picture0176eq.jpg[/URL]
After:
[URL]http://img364.imageshack.us/my.php?image=picture0186qo.jpg[/URL]
So. Full.
English_Bloke wrote:
> I'm not used to cooking only for myself. I think I made a little too
> much.
>
> Before:
> [URL]http://img364.imageshack.us/my.php?image=picture0176eq.jpg[/URL]
>
> After:
> [URL]http://img364.imageshack.us/my.php?image=picture0186qo.jpg[/URL]
>
> So. Full.
Ahh, you craftily ate all the tasty morsels and left the pasta...
I'm used to cooking for two and I still always make too much...
> I'm not used to cooking only for myself. I think I made a little too
> much.
>
> Before:
> [URL]http://img364.imageshack.us/my.php?image=picture0176eq.jpg[/URL]
>
> After:
> [URL]http://img364.imageshack.us/my.php?image=picture0186qo.jpg[/URL]
>
> So. Full.
Ahh, you craftily ate all the tasty morsels and left the pasta...
I'm used to cooking for two and I still always make too much...
I wasn't about to waste any franks
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