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"Gah!"

Bah! The chocolate here is awful.

Even Cadburys have added a secret ingredient that may stop the stuff melting, but it also has the job of making it the worst tasting chocolate ever.

Lucky, then, that someone saw sense and came out with a giant selection of chocolate from the UK...

...still can't wait to get back...

hahaha, I have more UK chocolate now...nothing can stop my impending sugar rush.

And then I'll be home soon too....

This easter, my uncle set up an easter egg hunt for my 2 and 4 year old cousins, and invited me and my brother to join in. I did it for the chocolate. Anyway, there was those small eggs wrapped in foily stuff, but they tasted like bread.

Nanashi wrote:
> Remember those Easter bunnies that come in the Easter baskets? Now
> THAT'S horrible chocolate.

Ye, those bunny's are rancid. That must be that oily, bland taste pb is talking about? I guess they use the "secret no-melt ingredient" in those bunny's to maintain their shape?

It's yucky to see all that white stuff all over the chocolate bunny's.. That's when it's gone bad. I don't suggest eating it if it has a white film. It's the secret ingredient gone bad. Urrgh.

Lucy-Jane wrote:
> American Chocolate is far the best.. Give me hersheys over Cadbury any
> day

I hate those Cadbury eggs...

Is it Cadbury that makes the Fruit & Nut bars? I like those.

pb wrote:
> It's because they have to put extra ingredients in to stop it
> melting.

Whoa..the humidity must be so intense out there in India?

Celestine wrote:
What kinda
> chocolate doesn't taste good??? That's just unheard of. Do they not
> sugar it up enough to cover the secret ingredient??
>
> That would just be SO wrong.

Fine...I lied. I didn't have a Twix, which was what I was craving. *weep*

I dug out a roll of half-melted Rolos from my bag and squashed them between Nilla Wafers. Talk about desperate. It tastes almost the same though!

Remember those Easter bunnies that come in the Easter baskets? Now THAT'S horrible chocolate.

*chomps* Don't go waving that in my face you!1!! I'm a chocoholic...admittedly.

Is this the Chocoholic's Anonymous thread? *looks around* Alright damn!! *sobs* Any chocolate will do when it's cycling time. :P

What is this bleh chocolate that pb's talking about?? What kinda chocolate doesn't taste good??? That's just unheard of. Do they not sugar it up enough to cover the secret ingredient??

That would just be SO wrong.

Celestine wrote:
> Psh. Lady Godiva's all the way! Yummy.

Want half of my Twix?

Psh. Lady Godiva's all the way! Yummy.

Ghirardelli chocolate...yum!

Though Hershey's will do. :)